Dried Beans & Pulses

Kelly McCune and her kitchen, her well-used tools, the family, friends, and dogs that populate the small space, often all at once, and all the meals she's cooked or written about over the years. Read more about Kelly.

Daughter #1 sent this link -- wish I'd seen it in time for the Olympics! National Flags Never Tasted This Good -- this is from the blog WildAmmo.com

To bunny or not to bunny -- that is the question in this week's New York Times food section. I, for one, do love the flavor of rabbit, but I'm not sure I'm so ready to begin raising and butchering...Peter (gulp!).

Who, me?

Just had a craving for Gulab Jamon, so I had to watch this commercial for it:

I know just what's going on here -- the auntie has been fooled by the mix...hmmm.