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Kitchenelly

cheerful | bossy | knowledgeable

From the category archives:

Dinners

Christmas Redux

by Kelly on January 5, 2010

Chicken | Fresh Figs | Stilton

by Kelly on October 14, 2009

Mealtime | Grilled Lamb Skewers, Green Chard Couscous & Marinated Cucumbers (for 4)

by Kelly on June 5, 2009

Mealtime | Roasted Little Chicken & Roots with Frenched Green Beans (for 4)

by Kelly on June 1, 2009

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    Kelly McCune and her kitchen, her well-used tools, the family, friends, and dogs that populate the small space, often all at once, and all the meals she's cooked or written about over the years. Read more about Kelly.

  • edible news

    Daughter #1 sent this link -- wish I'd seen it in time for the Olympics! National Flags Never Tasted This Good -- this is from the blog WildAmmo.com

  • more edible news

    To bunny or not to bunny -- that is the question in this week's New York Times food section. I, for one, do love the flavor of rabbit, but I'm not sure I'm so ready to begin raising and butchering...Peter (gulp!).

    Who, me?

  • YouFude

    Just had a craving for Gulab Jamon, so I had to watch this commercial for it:

    I know just what's going on here -- the auntie has been fooled by the mix...hmmm.

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