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Kitchenelly

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From the monthly archives:

June 2010

Potato Galette Gets Gruyere’d

by Kelly on June 3, 2010

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  • edible news

    It is no news flash that commercial tomatoes lack flavor. What is news is that scientists are peeling back the reason why: apparently in an effort to breed in color and shape the flavor went out the window. Check out the just how that happened here: Flavor Discovery for Tomatoes

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