cheerful | bossy | knowledgeable
Kelly McCune and her kitchen, her well-used tools, the family, friends, and dogs that populate the small space, often all at once, and all the meals she's cooked or written about over the years. Read more about Kelly.
Daughter #1 sent this link -- wish I'd seen it in time for the Olympics! National Flags Never Tasted This Good -- this is from the blog WildAmmo.com
To bunny or not to bunny -- that is the question in this week's New York Times food section. I, for one, do love the flavor of rabbit, but I'm not sure I'm so ready to begin raising and butchering...Peter (gulp!).

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{ 3 comments }
i just ordered a Krisk bean slicer.
can’t wait for more kitchenelly tips…… and wit.
until soon-LM
Hi Kelly,
Congratulations! Your site is great. I love the tone of it; your food descriptions make me want to handle and eat the food. I’m definitely going to try the small chicken.
Toni
Glad you like it!
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