Chicken

Kelly McCune and her kitchen, her well-used tools, the family, friends, and dogs that populate the small space, often all at once, and all the meals she's cooked or written about over the years. Read more about Kelly.

Paul Greenberg, author of "Four Fish: The Future of the Last Wild Food," is interviewed on NPR -- an interesting perspective on fish farming versus wild fishing and the future we can expect.

David Mas Masumoto, an organic raisin producer, talks about being "in bed" with WalMart and his ambivalence about it in "Married to WalMart: What Was I Thinking?" Masumoto's article for Atlantic online is thought provoking and brings up an interesting dilemma: is there organic for the middle class?

Uh, can you pass the marshmellow test? I believe I've done every one of those things the kids do in this video...