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	<title>Comments on: Get a Grill On</title>
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	<description>cheerful &#124; bossy &#124; knowledgeable</description>
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		<title>By: The Almost a Lule Lamb Kebab</title>
		<link>http://www.kitchenelly.com/how-to/get-a-grill-on/comment-page-1/#comment-417</link>
		<dc:creator>The Almost a Lule Lamb Kebab</dc:creator>
		<pubDate>Tue, 21 Sep 2010 23:56:41 +0000</pubDate>
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		<description>[...] Light a charcoal grill. Soak 12 to 14 wooden skewers in a sink filled with water. [...]</description>
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