<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Potato Galette Gets Gruyere&#8217;d</title>
	<atom:link href="http://www.kitchenelly.com/2010/06/potato-galette-gets-gruyered/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.kitchenelly.com/2010/06/potato-galette-gets-gruyered/</link>
	<description>cheerful &#124; bossy &#124; knowledgeable</description>
	<lastBuildDate>Wed, 04 Jan 2012 19:07:08 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: Barry Franklin</title>
		<link>http://www.kitchenelly.com/2010/06/potato-galette-gets-gruyered/comment-page-1/#comment-398</link>
		<dc:creator>Barry Franklin</dc:creator>
		<pubDate>Tue, 22 Jun 2010 14:00:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenelly.com/?p=2467#comment-398</guid>
		<description>Kelly, Have you tried it with sweet onion?  I find myself using the sweets (Vidalia etc.) so often, I wonder if I&#039;m missing something. 1 sweet and 2 cans of San Marzano makes a near-perfect Marinara.  Thanks,

Barry</description>
		<content:encoded><![CDATA[<p>Kelly, Have you tried it with sweet onion?  I find myself using the sweets (Vidalia etc.) so often, I wonder if I&#8217;m missing something. 1 sweet and 2 cans of San Marzano makes a near-perfect Marinara.  Thanks,</p>
<p>Barry</p>
]]></content:encoded>
	</item>
</channel>
</rss>

