Comments on: Butternut Squash Baked in a Tart

By: Kelly

Kelly — Sun, 07 Mar 2010 05:10:22 +0000

So glad you liked it — skin and all! I like dishes to have a rustic, unfussy approach, like leaving the skin on.

By: J.Aubrey

J.Aubrey — Sun, 07 Mar 2010 03:48:16 +0000

Well, I got a chance to make this tonight and must say it was wonderful. Everyone enjoyed it. Very good.

By: Shannon

Shannon — Thu, 25 Feb 2010 22:38:51 +0000

Kelly,
I always enjoy your creations… your photos are great….Class act!

By: J.Aubrey

J.Aubrey — Sun, 21 Feb 2010 23:22:06 +0000

Yum. I have never eaten the skin of a butternut squash. But this looks good. I’ll give it a try next week when we are suppose to get another snow storm here in Dallas.

By: Kelly

Kelly — Fri, 19 Feb 2010 19:26:35 +0000

I don’t think a blog is one of the food groups…glad you enjoy it! You were there when.

By: Mrta

Mrta — Fri, 19 Feb 2010 16:24:17 +0000

Your food looks so yummy, Kell; I think I can just skip the shopping and cooking, pour myself a big fat glass of wine, and read your blog. Xo M