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	<title>Comments on: (Mostly) Winter Vegetable Stew</title>
	<atom:link href="http://www.kitchenelly.com/2010/01/mostly-winter-vegetable-stew/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.kitchenelly.com/2010/01/mostly-winter-vegetable-stew/</link>
	<description>cheerful &#124; bossy &#124; knowledgeable</description>
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		<title>By: Goat Cheese Torte Meets Cherries</title>
		<link>http://www.kitchenelly.com/2010/01/mostly-winter-vegetable-stew/comment-page-1/#comment-603</link>
		<dc:creator>Goat Cheese Torte Meets Cherries</dc:creator>
		<pubDate>Mon, 11 Jul 2011 22:04:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenelly.com/?p=1655#comment-603</guid>
		<description>[...] friend, Sarah (close pal of daughter #1), first brought this torte to a dinner party to accompany Winter Vegetable Stew. It was a cold, wintery evening, and the torte was the perfect compliment to the rustic soup. When [...]</description>
		<content:encoded><![CDATA[<p>[...] friend, Sarah (close pal of daughter #1), first brought this torte to a dinner party to accompany Winter Vegetable Stew. It was a cold, wintery evening, and the torte was the perfect compliment to the rustic soup. When [...]</p>
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		<title>By: Kelly</title>
		<link>http://www.kitchenelly.com/2010/01/mostly-winter-vegetable-stew/comment-page-1/#comment-531</link>
		<dc:creator>Kelly</dc:creator>
		<pubDate>Sat, 05 Mar 2011 02:36:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenelly.com/?p=1655#comment-531</guid>
		<description>We will talk -- I&#039;m so excited and my mom is, too!</description>
		<content:encoded><![CDATA[<p>We will talk &#8212; I&#8217;m so excited and my mom is, too!</p>
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		<title>By: william flynn martin</title>
		<link>http://www.kitchenelly.com/2010/01/mostly-winter-vegetable-stew/comment-page-1/#comment-529</link>
		<dc:creator>william flynn martin</dc:creator>
		<pubDate>Sat, 05 Mar 2011 02:00:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenelly.com/?p=1655#comment-529</guid>
		<description>Hi Kelly:  My mom is Ailene Martin and some friends of ours in Palm Beach can googled mother and came up with your article...how nice you are to recall your mom&#039;s story about Ailene -- she is alive and well and living in Palm Beach and, yes, she new Julia Child and Simone Beck well and we all agreed that your assessment that she was the real thing is absolutely right.  Mom still lives in France half the year and half the year in Palm Beach...pls. write me and let&#039;s discuss...mom is on the computer everyday...Again my name is Bill and I live in Maryland and also in the Czech Republic...I was very young when we would meet with Julia and Simone -- my mom took me when she would visit France!  ps. also knew Ralph Blaine!</description>
		<content:encoded><![CDATA[<p>Hi Kelly:  My mom is Ailene Martin and some friends of ours in Palm Beach can googled mother and came up with your article&#8230;how nice you are to recall your mom&#8217;s story about Ailene &#8212; she is alive and well and living in Palm Beach and, yes, she new Julia Child and Simone Beck well and we all agreed that your assessment that she was the real thing is absolutely right.  Mom still lives in France half the year and half the year in Palm Beach&#8230;pls. write me and let&#8217;s discuss&#8230;mom is on the computer everyday&#8230;Again my name is Bill and I live in Maryland and also in the Czech Republic&#8230;I was very young when we would meet with Julia and Simone &#8212; my mom took me when she would visit France!  ps. also knew Ralph Blaine!</p>
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		<title>By: Kelly</title>
		<link>http://www.kitchenelly.com/2010/01/mostly-winter-vegetable-stew/comment-page-1/#comment-503</link>
		<dc:creator>Kelly</dc:creator>
		<pubDate>Tue, 08 Feb 2011 03:13:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenelly.com/?p=1655#comment-503</guid>
		<description>I haven&#039;t made it yet this winter, but I think I will if it&#039;ll get under 75° around here...I&#039;m so glad you love it as much as I do.</description>
		<content:encoded><![CDATA[<p>I haven&#8217;t made it yet this winter, but I think I will if it&#8217;ll get under 75° around here&#8230;I&#8217;m so glad you love it as much as I do.</p>
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		<title>By: Alex</title>
		<link>http://www.kitchenelly.com/2010/01/mostly-winter-vegetable-stew/comment-page-1/#comment-502</link>
		<dc:creator>Alex</dc:creator>
		<pubDate>Tue, 08 Feb 2011 03:05:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenelly.com/?p=1655#comment-502</guid>
		<description>This is not only one of the most aesthetically pleasing soups I&#039;ve ever eaten, but it&#039;s unbelievably delicious.  The parsnips&#039; subtle sweetness with the radishy-spice of the turnips was excellent.
I&#039;d also give this five stars, thank you so much for sharing.</description>
		<content:encoded><![CDATA[<p>This is not only one of the most aesthetically pleasing soups I&#8217;ve ever eaten, but it&#8217;s unbelievably delicious.  The parsnips&#8217; subtle sweetness with the radishy-spice of the turnips was excellent.<br />
I&#8217;d also give this five stars, thank you so much for sharing.</p>
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		<title>By: pasadenagina</title>
		<link>http://www.kitchenelly.com/2010/01/mostly-winter-vegetable-stew/comment-page-1/#comment-305</link>
		<dc:creator>pasadenagina</dc:creator>
		<pubDate>Thu, 21 Jan 2010 02:39:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenelly.com/?p=1655#comment-305</guid>
		<description>I have the good fortune of being a Kitchenelly taster (and next door neighbor) and I can report that this stew is not only gorgeous looking but fantastic tasting, and is perfectly microwaveable for lunch the next day. The broth has a delicious crispy freshness that I thought was lemon or lime juice but was told is probably the parsnips. Five stars!</description>
		<content:encoded><![CDATA[<p>I have the good fortune of being a Kitchenelly taster (and next door neighbor) and I can report that this stew is not only gorgeous looking but fantastic tasting, and is perfectly microwaveable for lunch the next day. The broth has a delicious crispy freshness that I thought was lemon or lime juice but was told is probably the parsnips. Five stars!</p>
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