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	<title>Comments on: An Almondy Pumpkin Pie</title>
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	<link>http://www.kitchenelly.com/2009/12/an-almondy-pumpkin-pie/</link>
	<description>cheerful &#124; bossy &#124; knowledgeable</description>
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		<title>By: Sue R.</title>
		<link>http://www.kitchenelly.com/2009/12/an-almondy-pumpkin-pie/comment-page-1/#comment-293</link>
		<dc:creator>Sue R.</dc:creator>
		<pubDate>Wed, 06 Jan 2010 02:19:48 +0000</pubDate>
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		<description>this looks *so* good!! yummy enough for a snowy afternoon in January, (why wait for Thanksgiving?) I am definitely going to try this...</description>
		<content:encoded><![CDATA[<p>this looks *so* good!! yummy enough for a snowy afternoon in January, (why wait for Thanksgiving?) I am definitely going to try this&#8230;</p>
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		<title>By: Lisa</title>
		<link>http://www.kitchenelly.com/2009/12/an-almondy-pumpkin-pie/comment-page-1/#comment-286</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Tue, 29 Dec 2009 21:14:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenelly.com/?p=1436#comment-286</guid>
		<description>This looks incredible!  And I know what it is to eat out at a restaurant for Thanksgiving and miss the traditional pumpkin pie.  But your almond variant looks much more intriguing than the pre-sweetened pumpkin pie Katie and I made when we saw my mom in Portland.  
I love your blog by the way.  Beautiful photos and excellent text!</description>
		<content:encoded><![CDATA[<p>This looks incredible!  And I know what it is to eat out at a restaurant for Thanksgiving and miss the traditional pumpkin pie.  But your almond variant looks much more intriguing than the pre-sweetened pumpkin pie Katie and I made when we saw my mom in Portland.<br />
I love your blog by the way.  Beautiful photos and excellent text!</p>
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