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	<title>Comments on: Cornbread with Backbone</title>
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	<link>http://www.kitchenelly.com/2009/11/cornbread-with-backbone/</link>
	<description>cheerful &#124; bossy &#124; knowledgeable</description>
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		<title>By: Sue R.</title>
		<link>http://www.kitchenelly.com/2009/11/cornbread-with-backbone/comment-page-1/#comment-306</link>
		<dc:creator>Sue R.</dc:creator>
		<pubDate>Sun, 31 Jan 2010 18:49:27 +0000</pubDate>
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		<description>We have been in an **extreme** cold weather alert up here in Toronto with temperatures dropping to below 15Celsius (that&#039;s 5 farenheit for those south of the border) w/o even factoring in windchill.... so I spent a lazy Sunday noon baking this cornbread -- I only had medium grind cornmeal but delicious does not even begin to describe this, and the house is filled w the wonderful aroma of fresh baked cornbread.  I love the &quot;clean up as you go&quot; mantra -- it means for me I can sit back and enjoy the food instead of anticipating the clean up to come...</description>
		<content:encoded><![CDATA[<p>We have been in an **extreme** cold weather alert up here in Toronto with temperatures dropping to below 15Celsius (that&#8217;s 5 farenheit for those south of the border) w/o even factoring in windchill&#8230;. so I spent a lazy Sunday noon baking this cornbread &#8212; I only had medium grind cornmeal but delicious does not even begin to describe this, and the house is filled w the wonderful aroma of fresh baked cornbread.  I love the &#8220;clean up as you go&#8221; mantra &#8212; it means for me I can sit back and enjoy the food instead of anticipating the clean up to come&#8230;</p>
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		<title>By: julia wasson</title>
		<link>http://www.kitchenelly.com/2009/11/cornbread-with-backbone/comment-page-1/#comment-277</link>
		<dc:creator>julia wasson</dc:creator>
		<pubDate>Thu, 24 Dec 2009 04:49:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenelly.com/?p=1201#comment-277</guid>
		<description>This sounds yummy, am going to make some tomorrow and hope we enough leftovers for stuffing on Friday.  Your photos always look excellent, clean and pretty.  If anything could get me interested in cooking, would be your blog...  Love, Julia and Donald (how are the girls?)</description>
		<content:encoded><![CDATA[<p>This sounds yummy, am going to make some tomorrow and hope we enough leftovers for stuffing on Friday.  Your photos always look excellent, clean and pretty.  If anything could get me interested in cooking, would be your blog&#8230;  Love, Julia and Donald (how are the girls?)</p>
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		<title>By: Cherry, Almond &#38; Sausage Stuffing</title>
		<link>http://www.kitchenelly.com/2009/11/cornbread-with-backbone/comment-page-1/#comment-243</link>
		<dc:creator>Cherry, Almond &#38; Sausage Stuffing</dc:creator>
		<pubDate>Wed, 25 Nov 2009 02:31:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenelly.com/?p=1201#comment-243</guid>
		<description>[...] cups dried cornbread chunks, or one Cornbread recipe 4 cups good-quality white bread chunks, such as a ciabatta (about 1/2 loaf) 1 tablespoon [...]</description>
		<content:encoded><![CDATA[<p>[...] cups dried cornbread chunks, or one Cornbread recipe 4 cups good-quality white bread chunks, such as a ciabatta (about 1/2 loaf) 1 tablespoon [...]</p>
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